Thursday, May 25, 2017

Plant-based Prevention Of Disease (P-POD) conference, May 18-20, 2017 - University of New Mexico, Albuquerque, New Mexico

The 4nd annual national Plant-based Prevention Of Disease (P-POD) conference series is intended to offer an evidence-based look at how the risks of society’s major preventable diseases may be affected, and reduced, by certain plant-based approaches to eating.

Invited Speaker presenting on: Fish and Fish Oil Supplements: Review of Health Effects and Concerns in Chronic Disease

Presentation Viewable here

Two Roundtable Discussion Presentations on

Cognitive Decline and Emotional Disorders” and  “Strategies for Promoting Patient Behavior Change toward Improved Personal and Global Health


Friday, January 20, 2017

Kindly Kitchen Cafe - Boone NC Plant Based Nutrition Talk

 Dr. Tim Radak joins us at Kindly Kitchen to answer any questions about the benefits of plant based diets, and what does an optimal diet look like based on available research. He will also highlight protein requirements for adults and dispel remaining myths about protein needs and sources for optimizing health.