Thursday, May 19, 2016

May 2016

Plant-based Prevention Of Disease (P-POD) conference, May 19-22, 2016 - North Carolina State University, Raleigh NC

The 3nd annual national Plant-based Prevention Of Disease (P-POD) conference series is intended to offer an evidence-based look at how the risks of society’s major preventable diseases may be affected, and reduced, by certain plant-based approaches to eating.

Invited Speaker presenting on: Implications of Essential Fatty Acid Metabolism for Clinical Practice regarding Emotional or Cognitive Disorders


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