Plant-based Prevention Of Disease (P-POD) conference, Sept 11-13, 2015 - North Carolina State University, Raleigh NC

The 2nd annual national Plant-based Prevention Of Disease (P-POD) conference series is intended to offer an evidence-based look at how the risks of society’s major preventable diseases may be affected, and reduced, by certain plant-based approaches to eating.

Invited Speaker presenting on: Essential Fatty Acids –  Health effects, controversies, and recommendations for plant-based diets

See presentation here