Saturday, June 1, 2013

Effects of a nutritional intervention with the Japanese Vegetarian Food Guide on the nutritional characteristics of a self described Japanese Vegetarian population

Effects of a nutritional intervention with the Japanese Vegetarian Food Guide on the nutritional characteristics of a self described Japanese Vegetarian population  Journal of the Japan Dietetic Association (Vol. 56, Issue 4), 2013.


Keiko Nakamoto1, Sanae Watanabe2, Hideki Kudo3, Somboon Noparatanawong4, Seika Kamohara5Tim Radak6, Mitsuru Tsuchida7, Kyoichi Miyazaki8, Dileep S Sachan9, Akira Tanaka2

1San-iku Food Company2Kagawa Nutrition University3Bunkyo Gakuin University

4DHC Corporation Laboratories5Health Science University6Walden University

7Aichi Mizuho College8Japan Society for Tobacco Control9University of Tennessee



Full online PDF of full article in Japanese  click here:  https://www.jstage.jst.go.jp/article/jjda/56/4/56_267/_pdf