Food Science: An Ecological Approach, 2013
A Textbook At The Forefront Of A Global Movement Toward Sustainability Food Science, An Ecological Approach
Perhaps the first academic text to approach food science from an ecological perspective.
Dr. Radak authored the first entire chapter in an food science academic text devoted to plant-based and vegetarian, vegan diets.
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A textbook at the forefront of a global movement toward sustainability, Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. The science of food is discussed within the broader context of the world's food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.